Ingredients:
2 ounces bourbon
1 sugar cube
2 dashes Angostura bitters
Orange peel
Luxardo cherry
Instructions:
1. Place sugar cube in bottom of a chilled rocks glass. Add bitters and muddle until sugar is dissolved.
2. Add bourbon and ice and stir.
3. Twist orange peel to release oils over glass and then drop it into the cocktail.
4. Add a Luxardo cherry for extra flavor (and a bit of pizazz).