If you’ve ever dreamed of eating farm-fresh produce, connecting with local growers, and reducing your carbon footprint, joining a Community Supported Agriculture (CSA) program might be the perfect choice.
Boulder County is home to a diverse range of CSA programs, each with its own unique approach. Farms like Yellow Barn Farm, Cure Organic Farm, Aspen Moon Farm, and MASA Seed Foundation prioritize regenerative agriculture, biodiversity, and sustainability. Jack’s Solar Garden even integrates agrivoltaics—growing crops under solar panels—to maximize land use while producing delicious, nutrient-dense food.
Yellow Barn Farm
Yellow Barn Farm launched an innovative Soil Share program in 2025, blending CSA and herdshare models to emphasize soil health and regenerative agriculture. Partnering with Drylands Agroecology Research, Sunburnt Farms, and others, members receive fine-dining-quality vegetables, community meals, and access to educational events. With farm visits, volunteer days, and sustainability-focused research, Soil Share offers a community-driven, impact-focused experience. Perfect for an immersive way to support regenerative farming.
Aspen Moon Farm
Since 2009, Aspen Moon Farm has offered CSA memberships, cultivating certified organic, biodynamic produce on 80 acres in Boulder County. A customizable CSA with weekly, biweekly, and Farmer’s Choice options featuring leafy greens, root vegetables, tomatoes, and more. Members can add farm-grown flowers, Ela Farms fruit, and Moxie Bread to their shares. Aspen Moon prioritizes on-farm composting, crop rotation, and organic pest control.
Jack’s Solar Garden
Jack’s Solar Garden, a 1.2 MW community solar farm in Longmont, is a leader in agrivoltaics, blending renewable energy with sustainable agriculture. Partnering with Sprout City Farms, the farm operates a 20-week CSA, providing fresh, flavorful produce grown under solar panels. Members receive leafy greens, tomatoes, peppers, squash, and more, with optional egg, mushroom, and fruit add-ons. CSA members enjoy farm visits, flower and herb cutting, and educational events.
Cure Organic Farm
Cure Organic Farm has been offering fresh, organic produce through its CSA program for 20 years. Located on 10 acres in Boulder, the farm provides two CSA options: a Traditional Share with 20 weeks of seasonal vegetables, and a CSA Card offering flexibility to shop at the farm stand anytime. Members enjoy a diverse selection of greens, root crops, tomatoes, herbs, and more, plus add-ons like eggs, flowers, and fruit.
MASA Seed Foundation
MASA Seed Foundation’s mission is to secure a Front Range Seed Bank and grow regionally adapted heirloom crops. By joining MASA’s CSA, members support organic vegetable production, seed research, and food equity programs. MASA grows its own seed, ensuring nutrient-dense, resilient produce like tomatoes, peppers, grains, and greens. CSA members enjoy farm dinners, sunflower celebrations, and hands-on volunteer opportunities.
Regardless of the farm you choose, a CSA membership is an exciting way to eat with the seasons and deepen your connection to the land. Tara van den Boogert, a local CSA member, states, “Supporting local farms strengthens the local economy in our community, reduces carbon footprint, and provides fresh, peak-ripeness produce."
Embracing a CSA membership means embracing the rhythm of the seasons. Some weeks, your box might contain more than you can eat. Instead of letting produce go to waste, try these preservation methods:
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Freezing: Blanch and freeze greens, herbs, or chopped veggies.
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Pickling: Cucumbers, radishes, beets, and even green beans can be quickly pickled.
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Drying: Dehydrate tomatoes, peppers, or herbs for long-term storage.
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Share with neighbors: If you find yourself with extra produce, consider sharing with friends, neighbors, or local food banks.
Supporting local farms strengthens the local economy in the community, reduces carbon footprint, and provides fresh, peak-ripeness produce. - Tara van den Boogert