They say you should never play with your food....however everyone knows that makes the food taste better!
Corn Bread:
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- ⅓ cup neutral oil or melted butter
- 1 large egg
- 1 cup milk
Directions:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Assemble cornbread and favorite vegetables around your slice of turkey.