Irish Coffee Ingredients
1 Tbsp. brown sugar
1 1/2 ounces Jameson
8 ounces coffee
whipped cream
Cream de Menthe drizzle
Instructions
1. Pour hot coffee into warmed tall glass
2. Add the brown sugar and stir until completely dissolved
3. Blend in the Jameson
4. Top with whipped cream and then drizzle with Creme de Menthe
5. Sip, enjoy, and have a Happy St. Patrick's Day