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Wee Cup O' Coffee

St. Patrick's Day Treat at Irish Coffee

Irish Coffee Ingredients

1 Tbsp. brown sugar

1 1/2 ounces Jameson

8 ounces coffee

whipped cream

Cream de Menthe drizzle

Instructions

1. Pour hot coffee into warmed tall glass

2. Add the brown sugar and stir until completely dissolved

3. Blend in the Jameson

4. Top with whipped cream and then drizzle with Creme de Menthe

5. Sip, enjoy, and have a Happy St. Patrick's Day

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