When it comes to southern goods and meats in Fayetteville, Richard’s Country Meat Market is the place to go. Established in 1993, Richard McGinnis and his family have changed the game with his culinary experience. The local market has poured its hearts into this local business to create the “best meat in town.” Starting with just local lunch meat and basic sausage and beef, the country market has grown to hundreds of meats and sweets for the city of Fayetteville.
Known for its fresh steaks and customer service, Richard’s also has special holiday meals and specials around the holiday season. Keeping their steaks constantly turned, the business is known for its thick-cut, savory steaks. For Thanksgiving, the business offers fresh 12-14 lb turkeys, hams, and even a complete Thanksgiving dinner you can preorder. This dinner includes five pounds of sliced turkey or ham, 8 quarts of sides, rolls, and a pumpkin pie, which will even cover leftovers for the next day. The business started offering these dinners around 10 years ago when they installed a full kitchen in the back of the store. To purchase food from Richard’s for Thanksgiving, they ask that you order them by the first of November so they can prepare. For a Christmas sneak peek, the local business offers prime rib and beef tenderloin, which you will not want to miss either.
Building the foundation on customer service was a priority for Richard and his son Chris. For local businesses to succeed, the family believes that customer service is what can make or break these small businesses around town. One special thing that Richard’s Meat Market does is go out of their way to make the customer happy. For example, if a customer is wanting a thinner-cut steak, they will cut and guide you with their accurate cooking times per steak size. Whether that is preparing something off of the menu for them, or giving their opinion on a recipe, the staff is always there to help you. “It is hard for grocery stores to do this and is a way for us to spoil our customers that much more”, Richard adds about their customer service specialty.
The busiest day for Richard’s Country Meat Market tends to be Saturday mornings. They enjoy the crowds and helping all of their local customers. Located at 3042 N Market Ave, Richards is ready to serve you and your family this holiday season!
Richard's is also known for their homemade bread. The business installed bakery ovens and paid tribute to Richard's mother by doing so. His mother, who used to make and sell bread in Tontitown, customers come to Richard's to purchase the family's bread.