Inspired by her niece’s diagnosis of brain cancer at age 3, Barbara Zuluaga, founder of Honest Eats, began to explore the thought that nutrition may have links to chronic illness and cancer. During this time, Barbara devoted herself to research and food quality. Eager to learn more about how certain foods affect our health, Barbara discovered compelling evidence that suggested the food we were eating could be making us sick. Frustrated by the lack of transparency in the food system and lack of easily accessible, healthy meal options, she founded Honest Eats in 2013.
Honest Eats produces three specific meal plans for local pickup and delivery; ketogenic, paleo and plant-based. Each meal plan follows strict portion-controlled macronutrient guidelines, with a whole foods approach to health and nutrition. The meals are 100% guaranteed to adhere to the following guidelines: Organically grown produce and grass-fed or organic proteins whenever possible, free of artificial preservatives, free of peanuts, corn and soy, free of artificial colors, free of chemical additives, free of gluten and made in the least processed or unadulterated way possible.
Currently, Honest Eats offers pick-up on Sunday, Tuesday and Wednesdays and delivery on Sunday, Monday and Wednesdays. Later in 2022, Honest Eats will open their first brick and mortar space in M-K-T Heights, 600 N. Shepherd Drive. Honest Eats storefront will offer meal plan pick-up, grab-and-go, a hot bone broth bar, and a gluten-free and ketogenic dessert case. honesteatshtx.com