Fort Lauderdale was synonymous with spring break revelry from the '60s through the '80s.
The South Florida resort Mecca has made a comeback.
According to a Spirit Airlines report, Fort Lauderdale is the most searched beach destination for the 2026 spring break season, outpacing rivals, such as Miami and Cancun.
The difference between the Fort Lauderdale of yesteryear and now is luxury. It's about opulence on the Fort Lauderdale beachfront. The Four Seaons Hotel and Residences Fort Lauderdale, (https://www.fourseasons.com/fortlauderdale/), which is a destination within a destination, offers that upscale experience.
The Four Season's "Spring Break "Glow Up" is a different take on the party centric spring break energy often associated with South Florida for wellness, dining, boating and beachside leisure.
The Four Seasons is an ideal weekend escape since it checks many boxes, including a beautiful beachfront, poolside indulgence, fine dining and a springtime refresh at the spa.
Hang out at the Four Seasons' pristine beach and enjoy uncommon delicacies on the sand, such as Evelyn's Chicken Shawarma, a fantastic sandwich comprised of tahini, pickled sumac, onion, garlic toum, Levantine pickle and cilantro. Start with the nachos, which are covered with cheddar cheese fondue, sour cream, tomatillo salsa, pickled Fresno pepper, black bean, tomato and cilantro,
A frozen margarita is the go to libation. For those who would like to continue with a drink as a prelude to dinner, stop at ViceVersa, which offers a fine selection of signature cocktails, such as the refreshing fragola, which is made up of vodka, strawberry, yogurt, cocchi rosa and peach.
There are two must-visit restaurants at the Four Seasons: Evelyn's and MAASS.
The former is a terrific Mediterranean experience led by acclaimed chef Brandon Salomon, showcasing the region's rich, diverse traditions and fresh coastal ingredients.
Speaking of the latter, start with a half-dozen Everglade oysters, which melt in your mouth.
The truffle hummus is on another level among chickpea dips made with tahini, garlic and lemon juice. The dish is elevated thanks to summer truffles and garden mushrooms. Load up on stone-fired pita.
The tender Australian Waygu beef, with date barbecue, red chili schug, is the perfect next step. The capper is the delicious grilled whole branzino with coriander seed chermoula, cilantro, rose petal and Swank Farm green salad. It's not surprising that Evelyn's is one of the first Michelin-recommended restaurants in Fort Lauderdale.
MAASS is another exceptional Four Seasons Fort Lauderdale restaurant, named in honor of the late local architect Gustav Maass, who gained recognition for his Mediterranean Revival home designs in the early 20th century.
Start with the Foie Gras "Nutter Butter," which reimagines a peanut butter and jelly sandwich with creamy foie gras mousse. The lobster tortellini and Kaluga caviar are can't miss appetizers.
The Hokkaido Scallop with artichoke, sunchoke, leeks and dashi is tremendous. Lamb lovers must go the extra mile and order the hearth roasted Colorado lamb rack, which is sublime.
It's not easy saving space for dessert at MAASS but if there's room, indulge in the chocolate cheesecake.
A great way to relax is to escape by booking a spa recovery treatment, which features a relaxing massage. The experience allows full-day access to the spa amenities, which includes the Himalayan salt suite and the aroma steam room.
After relaxing why not try the MOKE experience? The Four Seasons offers guests the opportunity to zip down Fort Lauderdale Beach Boulevard in its custom yellow electric MOKE.
It's a blast cruising through the storied strip and the coastal waterways.
The Four Seasons Fort Lauderdale is a destination in itself, offering so much to experience.