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The Spicy Olive

Va-Va-Voom in a Versatile Vinaigrette

Article by Stephanie Meinberg

Photography by Stephanie Meinberg

Originally published in Loveland Lifestyle

HONEY LIME VINAIGRETTE
¼ cup The Spicy Olive Persian Lime Infused Olive Oil
¼ cup The Spicy Olive Serrano Honey Specialty Vinegar
1 tsp The Spicy Olive Roasted Garlic Champagne Mustard
⅛ tsp ground cumin

Whisk together until emulsified and smooth. 

THE BASICS
Dress: grilled chicken with avocado and salad greens
Drizzle: over roasted asparagus, green beans or fish tacos

THINK OUTSIDE THE WHISK
That mustard? The perfect beef tenderloin rub or roast pork finishing sauce.
Get zesty—use Persian Lime in classic olive oil cakes.
Add zing to Asian-glazed wings with Serrano Honey Vinegar.

TheSpicyOlive.com | 9901 Montgomery Rd