Cinnamon Rosemary Syrup Ingredients:
1 cinnamon stick
1 rosemary sprig
1 cup water
1 cup sugar
Cocktail Ingredients:
2 oz. blended scotch
1 oz. lemon juice
.75 oz. cinnamon rosemary syrup
Angostura bitters
Make the Cinnamon Rosemary Syrup:
Add cinnamon stick and rosemary sprig to one cup of water and bring to a simmer. Add one cup of white sugar and stir until sugar is dissolved. Let the syrup cool until room temperature, then strain out rosemary and cinnamon.
Make the Cocktail:
Combine scotch, lemon juice, and syrup. Shake, then strain into a rocks glass with fresh ice. Garnish by floating 2-3 dashes of Angostura bitters on top with a cherry and orange twist.
Find more cocktail recipes at mainespirits.com.