Raise a glass to five incredible years with our signature cocktail, "The Water Tower." Crafted by Liquid Caterers, this refreshing blend of citrus and hibiscus perfectly captures the vibrant spirit of Gilbert. Cheers! Make plans to join us throughout October at special events around Gilbert to celebrate. I am sure we will be serving 'The Water Tower'
The Water Tower
INGREDIENTS:
- 1 1/2 oz of Vodka OR Tequila
- 1/2 oz of Blood Orange Hibiscus Syrup
- 1/2 oz of Fresh Squeezed Orange Juice
- 1/4 oz Fresh Squeeze Lime Juice
- Topped with Fresca
- Garnish: Orange Peel
INSTRUCTIONS:
1. Peel a piece of orange & set aside.
2. In a shaker tin, add blood orange hibiscus syrup, fresh squeezed orange juice, fresh squeezed lime juice and vodka OR tequila.
3. Add ice & shake for 10-12 seconds until well chilled.
4. Strain into a glass over fresh ice & top with Fresca.
5. Express the oils of the orange peel over the cocktail & garnish with the orange peel.
Recipe to make the Blood Orange Hibiscus Syrup
INGREDIENTS:
- 1/2 cup sugar
- 1/2 cup water
- 1 Blood Orange tea bag
- 1 Hibiscus tea bag
INSTRUCTIONS:
1. Heat sugar and water in a small pot over medium heat, stirring until dissolved. Avoid boiling.
2. Remove from heat and add the Blood Orange and Hibiscus tea bags.
3. Let the tea bags steep while the syrup cools.
4. Once cooled, discard the tea bags and store the syrup in a glass container in the fridge for up to 2 weeks.
Experience the vibrant essence of Gilbert with every refreshing sip of our signature Water Tower cocktail.