The Cache restaurant inside Ginger & Baker is an emblem of fine dining. Magnificent interiors, spectacular dishes and the friendliest staff one could imagine. When we think luxury dining, we often think of gold dust, foie gras and other delicacies but in recent times, the fine luxury-dining sector is turning its attention to another type of kitchen.
Vast with ingredients that follow the natural seasonal cycles, the star chefs have undertaken research that constantly brings them into contact with topics such as ethics and sustainability, most ingredients are even from Ginger's own garden, giving life to new ambitious cooking projects. In these photos, The Cache's Chef George Gastl and Sous Chef Logan Mason take you on a journey through the trends and temples of contemporary luxury dining that enriches our bellies and our community.
