When it comes to nourishing our furry friends, choosing the right diet plays a vital role in their overall health and well-being. In recent years, the debate between natural raw dog food and dry kibble has gained significant attention. While both options have their merits, let's explore the benefits of feeding your dog a natural raw diet.
One of the key advantages of natural raw dog food is the provision of optimal nutrition. Raw diets typically consist of fresh, unprocessed ingredients such as raw meat, bones, organs, and vegetables. These ingredients are rich in essential nutrients, including vitamins, minerals, proteins, and healthy fats, which can contribute to your dog's overall vitality.
Dogs are biologically designed to consume and digest raw food. Raw diets are free from artificial additives, preservatives, and fillers often found in dry kibble, which can lead to digestive issues. The high moisture content and natural enzymes in raw food can aid in proper digestion and absorption of nutrients, reducing the likelihood of gastrointestinal problems such as bloating, gas, and constipation.
A natural raw diet can have a noticeable impact on your dog's energy levels and coat condition. The abundance of nutrients and healthy fats in raw food can contribute to increased vitality and stamina. The balanced fatty acids found in raw food can support healthy skin and a lustrous coat.
For dogs with food allergies or sensitivities, transitioning to a natural raw diet can be beneficial. Dry kibble often contains common allergens like grains, artificial additives, and fillers, which can trigger adverse reactions in sensitive dogs. By eliminating these potential allergens and providing a more natural diet, you may notice a reduction in allergy symptoms such as itching, skin irritations, and digestive disturbances.
Feeding your dog, a natural raw diet offers numerous benefits when compared to traditional dry kibble. As with any dietary change, it is important to consult with your veterinarian.
Ingredients
4 lbs 11 oz Ground Venison 85% lean/15% fat
3 lbs 2 oz Butternut Squash Cubed
3 lbs 2 oz Sweet Potatoes Cubed
15 oz Brussels Sprouts Finely chopped.
2.5 oz dried cranberries or blueberries
tsp fish oil
Directions:
1. In a large pot, boil water. Cube squash and sweet potatoes. Add squash and sweet potatoes to the boiling water and lower heat to a simmer. Cook for 10-15 minutes or until fully cooked (soft to the touch). Add ice to stop the cooking process. Drain. Let the squash and potatoes cool to the touch.
2. In a nonstick skillet, brown the ground venison over medium-high heat, stirring frequently. Add Brussels sprouts and cranberries while venison is still slightly pink.
3. In a large mixing bowl, combine all ingredients, oil.
4. Portion into individual serving sizes and store in freezer or refrigerator. Stored in the refrigerator, this recipe will stay fresh for up to 4 days. In the freezer, it can be stored for up to 3 months.