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Toasted Marshmallow Campfire Cocktail

This creamy concoction hits the sweet spot between cocktail, coffee, and dessert.

Served in a clear glass or festive holiday mug, the drink is a rich, creamy concoction with a luxurious, velvety texture. The most striking feature is the topping of perfectly toasted marshmallows. It's carefully browned to a golden hue and rests gently on a bed of whipped cream. The toasted marshmallow is often skewered on a wooden stick for an extra touch of rustic charm. As the drink arrives at your table, the sweet aroma of toasted marshmallows wafts through the air. The scent is a mix of caramelized sugar, vanilla, and a hint of smokiness that immediately evokes memories of cozy evenings by the fireplace.

DIRECTIONS

    1. STEP 1 Place 2 to 3 heaping spoonfuls of marshmallow fluff in a glass. Add vanilla and simple syrup.
    2. STEP 2 Pour espresso over marshmallow mixture and stir vigorously until completely combined, about 1 minute.
    3. STEP 3 Add vodka and ice and top with toasted marshmallows.

INGREDIENTS

  • Marshmallow fluff
  • Splash of vanilla extract
  • 2 tsp. simple syrup (to taste)
  • 2 oz. hot espresso
  • 1 oz. vodka (marshmallow flavored or plain)
  • Ice, for serving
  • Toasted marshmallows, for garnish
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  • 473984310-300?v=1

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