Townsend’s Dancing Bear Appalachian Bistro hosted “Echoes of Appalachia,” an evening celebrating the region’s music, art and cuisine. The event featured fly-fishing guide and fine artist Ian Rutter, Grammy-nominated musician Daniel Kimbro and an elevated Appalachian menu crafted by Chef Jeff Carter, with wine pairings by sommelier Michelle LaBorde. Guests experienced a blend of regional flavors and live performances in an intimate setting, highlighting the bistro’s commitment to honoring Appalachian traditions as a living, vibrant part of contemporary culture.
Photo ID:
1. Chef Jeff Carter’s five-course menu included blackberry BBQ-glazed smoked venison.
2. Charity and Ian Rutter pose with Ian’s artwork on display.
3. A sampling of Ian Rutter’s artwork
4. The tables were beautifully set.
5. Daniel Kimbro poses with Ian Rutter.
6. Daniel Kimbro shared songs and stories of the region from his debut solo album, Carpet in the Kitchen, while guests enjoyed elevated tastes from Appalachia.
7. Daniel Kimbro’s guitar before the performance
8. The event was sold out.
Daniel Kimbro, singer and songwriter — DanielKimbro.com.
Ian Rutter, fly-fishing guide and fine artist — IanRutterArt.com.
Jeff Carter, chef, Dancing Bear Appalachian Bistro — DancingBearLodge.com.