This summer, one of Basking Ridge’s most beloved destinations reintroduced itself to the community—and threw a celebration to match. On June 25, guests gathered for an unforgettable evening at The Grain House Restaurant, hosted in partnership with Garden State City Lifestyle, to mark the launch of the restaurant and inn’s exciting brand refresh and to honor their longstanding legacy in the local community.
The event, Discover The Grain House, was a vibrant mix of elevated flavors, entertainment, and community connection. Set against the warm backdrop of the historic Olde Mill Inn grounds and the iconic 18th-century charm of The Grain House, the evening showcased the very best of what this Somerset Hills gem has to offer.
Attendees were welcomed into the restaurant’s rustic yet refined ambiance, where original beamed ceilings, stately fireplaces, and charming hearths created a cozy, inviting setting. Signature bites prepared by Chef John Benjamin delighted guests with a taste of the restaurant’s seasonal and locally inspired menu, including crowd favorites like homemade zeppoles. Tastings from Five Springs Bourbon and Burnt Mills Cider added to the flavor-forward experience, while a 360 Photo Booth, a live piano set by John Coler, and strolling magic from William Fern offered a steady stream of entertainment throughout the evening.
A highlight of the event was the chance to meet the family behind the recent rebrand — now entering its next generation of ownership. For over 30 years, The Grain House and The Olde Mill Inn have been family-owned, a legacy that informs their deep traditions, passion for hospitality, and commitment to personalized experiences. The strategic refresh honors that history while introducing thoughtful design, elevated culinary offerings, and modern touches aimed at engaging a new generation of guests.
Just steps from the inn, The Grain House Restaurant continues to stand out as a regional favorite for lunch, dinner, happy hour, and private events. Whether you’re sipping a cocktail at the award-winning Coppertop Pub (twice voted “Coziest Spot for Drinks” by New Jersey Monthly), enjoying fireside dining, or attending a wedding in one of the private garden-view rooms, the experience feels elevated yet comforting.
The property’s commitment to sustainability and quality is just as impressive. Their on-site organic garden provides herbs and produce for the kitchen, while their Dock-to-Table program ensures the seafood is sourced directly and sustainably from domestic fishermen. These initiatives, combined with the property’s eco-conscious hotel accommodations and dedication to local sourcing, make The Grain House and The Olde Mill Inn a standout destination in the region.
From Revolutionary War roots and farmer-friendly origins to modern weddings, bourbon tastings, and lifestyle magazine features, The Grain House and The Olde Mill Inn continue to evolve while remaining a cherished part of the Basking Ridge community.
If you haven’t discovered it yet — you’re missing out.
For more information visit oldemillinn.com.
"The Grain House and The Olde Mill Inn continue to evolve while remaining a cherished part of the Basking Ridge community."