It’s an exciting month. The house is decorated, the costumes are waiting, the classroom parties organized, and we are gearing up for a slew of fall fun.
In a busy holiday month, it is especially important to plan ahead and have groceries ready for the week.. Prep easy and healthy meals, knowing that this month will have a lot of sugary treats.
Sharon’s dinner plan for Halloween week:
- Monday: Teriyaki chicken thighs, brown rice, Napa cabbage salad
- Tuesday: Spaghetti, green salad
- Wednesday: Tostadas with pico de gallo
- Thursday: Pulled pork and polenta, sautéed kale
- Friday: Chicken noodle soup, cheddar cheese, apple slices
Make one or more of these pumpkin recipes for the health benefits of pumpkin, and the delicious fall flavors.
- Pumpkin pancakes
- Roasted pumpkin seeds
- Pumpkin pasta sauce
- Pumpkin pie
Start the day with a hearty and healthy breakfast:
- Oatmeal
- Breakfast Sandwich
- Breakfast burrito
- Eggs, scrambled, poached, hard-boiled
Have a spooktacular October!