Steamy summer afternoons in August call for a tropical cocktail, and Water Street Seafood & The Driftwood Lounge delivers with this Curry Mango Colada. Crafted by the restaurant’s bartender, Trish Stampone, the bold drink brings together sweet fruit with warm spices and is finished with a silky coconut cream. Stop into the waterside restaurant to sip on it, or impress guests by shaking it up at home.
Curry Mango Colada
Ingredients
- 2 oz Madras curry-infused dark rum
- ½ oz mango puree
- 1 oz heavy cream
- ¾ oz coconut puree
- Cinnamon
Instructions
- Add the Madras curry-infused dark rum and mango puree to a rocks glass over ice and stir.
- Pour the heavy cream and coconut puree into a cocktail shaker and shake vigorously.
- Strain the mixture into the glass with the rum and mango puree.
- Top with a light dusting of cinnamon.
Visit Water Street Seafood & The Driftwood Lounge, where casual meets classy by the river, at 654 Water St, Havre De Grace, MD 21078. WaterStreetSeafoodHdG.com