The Ritz-Carlton Dallas, Las Colinas, has recently completed a $55-million transformation. Perfect for a stylish and luxurious fall getaway, renovations include Bar Juniper, a stylish lobby bar, Campo Coffee & Provisions, a convenient grab-n-go coffee shop, and Knife Italian, the hotel’s restaurant featuring a menu by Michelin-starred chef John Tesar. Just minutes from downtown Dallas, the 400-acre property is a certified Audubon Cooperative Sanctuary and now features 80,000 square feet of new meeting spaces, two 18-hole golf courses, a reimagined pool area, and The Ritz-Carlton Spa & Salon. ritzcarlton.com
“We look forward to welcoming back our local guests and providing our overnight travelers with the rejuvenation they deserve.” says Tod Morrow, General Manager of The Ritz-Carlton Dallas, Las Colinas.