It feels like you just decked the last hall, and here comes Valentine’s Day, tearing around the corner in its red glittery heart sweater and with a box of overpriced chocolates. And you thought holiday shopping and planning was tough – at least Santa was there for the assist! Getting creative for Valentine’s Day can be tough, but it doesn’t have to be. Let us help you make it a little easier with this list of ideas for gifting, going out, or staying in. Pfft, Santa Shmanta. Who needs him? Not you.
Gifts
Churchills Quality Cigars & Gifts: Share the love this year with a rich and aromatic cigar. You’ll find accessories to accompany any gift for your stogie enthusiast in this charming, welcoming haven.
Infinity Diamond Jewelers: You know what they say, diamonds are a girl’s (and guy’s) best friend, so stop at this quaint downtown Waconia shop to get a new sparkly companion for your beloved.
Magnolia North: They have it all… apparel, candles, jewelry, and more. Make it simple and thoughtful with a swoon-filled surprise from this sweet boutique.
Nice Shirt, Co.: Wildcat lovers, young and old – and anyone who loves a cute and unique gift – will be ecstatic about a Valentine’s Day treat from this shop, which gives back a portion of its proceeds to local organizations.
Shop Chicks: Home goods, beauty products, and fun seasonal essentials are the perfect choice for your sweetheart or sweetkid.
The Stash: The team at The Stash is always up on the trends and down to help you find something that screams, “I love you!”
White Birch House: Gifts are their specialty, and helping you pick out “that something” is their pleasure. A great shopping experience accompanied by fantastic gifts is why this store is a must-visit.
Eat
Bode Gray’s: Baked Ratatouille, Wagyu Steak, Fennel Sausage pizza… you’ll be happy and full after an evening together at this casual yet elevated dining experience.
Garage Bar & Bowl: Bowling and pizza? Yep, and so much more for the entire family at this boutique bowling alley and modern, relaxed dining spot.
Iron Tap: Dozens of craft brews on tap and a lengthy menu of delicious cocktails and lunch and dinner items will have you coming back for more after your cozy Valentine’s Day date here.
Lola’s Lakehouse: Lake Waconia views and fine dining – what could be a better combination for a sweet, romantic escape?
Noble Lion: Small-town hand-crafted food awaits you at Noble Lion, a little taste of Europe in Victoria, Minnesota.
Sizzle Street: Waconia welcomed Sizzle Street to the community last year, and it has quickly become a favorite among all who walk through its doors. Amazing customer service and fresh Indian cuisine will win your heart (if it hasn’t already).
Winchester & Rye: This Whiskey bar atmosphere and tasty American fare merge to create a match made in heaven, just like you and your love.
Home
Baked Ravioli
Ingredients:
2 tbsp olive oil
2 cloves garlic, finely chopped
1 small onion, chopped
1 1/2 lb ground beef
1 (28 oz) can crushed tomatoes
1 (15 oz) can crushed tomatoes
2 tsp Italian seasoning
1/2 tsp red pepper flakes, optional
2 tsp kosher salt, plus more for the pasta water
1 tsp ground black pepper
1/3 cup chopped fresh basil, plus more to serve
1/4 cup chopped fresh parsley, plus more to serve
1 (22 oz) package of frozen cheese and spinach ravioli
3 cup shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
Directions:
Heat the olive oil in a large pot over medium heat. Add the garlic and onion; cook, stirring until the onion is softened, about 6 minutes. Add the ground beef and cook, stirring to crumble, until beef is browned, 6 to 8 minutes. Drain off the fat, leaving a bit behind for flavor and moisture.
Add the crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer over medium heat. Reduce heat to medium-low to maintain a gentle simmer, and cook for 10 to 15 minutes, stirring occasionally. Remove from the heat.
Preheat the oven to 375°. Bring a large pot of water to a boil and season well with salt. Cook the ravioli according to package directions, then drain. Toss the cooked ravioli with 2 cups of the meat sauce in a large bowl.
Spread 1 cup of the sauce in the bottom of a lightly greased 9-by-13-inch casserole dish. Arrange half of the ravioli in the dish, overlapping slightly. Spoon half of the remaining meat sauce over the top of the ravioli. Top with 2 cups of the mozzarella and 1/4 cup of the parmesan cheese. Sprinkle with the basil and parsley.
Arrange the remaining half of the ravioli on top of the cheese layer, overlapping slightly. Top with remaining meat sauce, 1 cup mozzarella, and 1/4 cup parmesan cheese.
Bake in the preheated oven for 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Sprinkle with additional chopped fresh basil and parsley before serving.
To complete the meal, serve it with a garden salad and breadsticks.
*Credit: The Pioneer Woman*