Winter Solstice is a winter wonderland-inspired cocktail, crafted with delectable vodka and Ancho Reyes for the perfect spiked hot chocolate.
Ingredients:
1 oz. Vanilla Vodka
1/2 oz. Ancho Reyes Chile Liqueur
4-5 oz. Gourmet Hot Chocolate
Red Chile Whipped Cream
Chocolate Nest
Directions:
Pour 1 ounce of vanilla vodka and 1/2 ounce of Ancho Reyes Chile Liqueur into 4 to 5 ounces of gourmet hot chocolate and mix in a warm footed mug.
Top it off with red chile whipped cream, and garnish with red chile powder and chocolate nest as you cozy up this holiday season.
In addition to being able to make this cocktail at home, anyone can order it pre-made by CraftLV in a mini-keg.
CraftLV Cocktail Catering and Bartending Service specializes in craft cocktails while providing five-star, luxury service. The company creates specialty cocktails designed specifically to each customer’s tastes while making cocktails a memorable part of each event.
