Wayne Lifestyle's Zuppa Toscana Soup

To Warm You On A Chilly Fall Evening

The leaves are falling and the colder winds are starting outside.  But inside, our special Zuppa Toscana is the perfect counter to a chilly fall evening.  Hearty, soul-warming, and delicious.  This truly is one of our favorites so…you're welcome.


1 lb ground sausage

1/2 tsp crushed red pepper

1 large white onion (diced)

4 tbsp chopped bacon pieces

2 tsp garlic puree

10 cups water

1 cup heavy cream

3 large (approx. 1 lb) Russet potatoes (sliced)

1/4 of a bunch of kale

5 cubes chicken bouillon


-Sauté sausage and crushed red pepper in a large pot

-Drain the fat and refrigerate

-In the same pan, sauté bacon, onions, and garlic over low-medium heat for 15 minutes

-Add chicken bouillon & water then bring to a boil

-Add potato and cook until soft (approx. 30 minutes)

-Add heavy cream then cook until thoroughly heated

-Stir in sausage & kale and continue to heat

-Serve hot with some crusty bread and get ready for a great night’s sleep!

Crusty Bread:  Don't forget to get a really good crusty bread for this. The rightt bread, to me, is what elevates a great soup from lunch to dinner worthy.

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