This weekend, forget about breakfast and lunch. Head to Kona Grill for something a hundred times better: brunch! Ricotta cheese fritters nestled under blueberry-ginger compote, toasted honey butter and raspberry sauce. Spicy lobster avocado toast adorned with a quail egg and hollandaise – a sauce supreme in many ways. Steak and eggs, featuring a 12-ounce grilled ribeye in peppercorn sauce served with potatoes, grilled asparagus, and your choice of bacon or sausage. Carrot cake, butter cake, chocolate cake and cheesecake. A wide selection of craft cocktails, including Kona-mosas in many colors of the rainbow. It’s Eden Prairie’s ultimate weekend getaway! konagrill.com
Article by David Scheller
Originally published in Eden Prairie Lifestyle
