Tucked away among the mature pines of Research Forest in The Woodlands, the Goode Co Fish Camp is a breath of fresh, coastal air that has seamlessly taken over the space once occupied by Goode Co. Barbeque. Adjacent to the Goode Co. Kitchen and Cantina, this latest concept brings a delightful slice of the Texas coast right to our neighborhood.
Upon stepping into Fish Camp, you're immediately greeted by an ambiance that exudes warmth and old-fashioned diner charm. The interior design is a captivating blend of blue and green hues, evoking a soft, beachy vibe that is both inviting and relaxing. Whitewashed wooden planks and fishing-themed decor create a playful yet refined atmosphere. At the same time, framed photographs by Tim Romano showcase the iconic Texas coast fish camps that dot the shoreline from South Padre to the Louisiana line.
Each detail, including the meticulously chosen memorabilia, was curated by Levi Goode himself. The collection reflects the Goode family's cherished fish camp on Christmas Bay. Every piece on the wall has a story.
Fish Camp offers a variety of seating options, catering to every dining occasion—from a swift lunch to a coastal happy hour to a leisurely dinner with friends. The inviting mix of chairs, tables, and booths ensures every guest can find their perfect spot. And let’s not forget the expansive patio area, which promises a delightful al fresco dining experience, though you might want to wait until the cooler months to enjoy it fully.
The food at Fish Camp is as impressive as the setting. Freshness is the name of the game here—everything is delivered fresh and never frozen, a fact I confirmed with a peek into the freezer. Inspired by the Gulf Coast, the menu is a culinary journey that should begin with the tantalizing Gulf oysters, available raw or grilled. Get both! For those who love a bit of variety, the Appellation Oysters are a must-try, with your server providing details on the specific bank from which the batch was hand-harvested.
The Smoked Gulf Fish Dip is another standout. It features an irresistible blend of chili oil, scallions, and homemade firecrackers that elevate this appetizer to new heights. You’ll want to order it alongside the oysters for a truly memorable start to your meal.
If you’re in the mood for something a bit different, the Campechana de Mariscos is also a sublime choice of appetizer. This chilled Mexican-style seafood cocktail, enriched with pico de gallo, fire-roasted Anaheim peppers, and diced avocados, offers a refreshing burst of flavors. You can choose between shrimp or crab meat, both of which add a delightful touch to this vibrant dish.
The pièce de résistance on the extensive menu, however, is undoubtedly the Redfish On The Half Shell. This signature dish features mesquite-grilled redfish with charred spring onion served with lemon butter. Pro Tip: For an extra touch of indulgence, ask for it to be served with the charred lemon-caper butter and crab meat. It’s a truly exceptional experience—easily the best fish I’ve encountered in decades, surpassing even the finest catches from my time living all over the East Coast and in England.
Don’t even think about skipping dessert. The pecan pie at Fish Camp is legendary, having been named “best pie” by Forbes Magazine in 2018 and included on Oprah Winfrey’s “Must Haves” list. This Goode family recipe, unchanged since 1977, is a sweet finale to an outstanding meal.
Goode Co Fish Camp is a standout destination for world-class Gulf Coast seafood without the need to venture into Houston. It’s a culinary oasis right in our backyard, offering both exceptional food and a warm, inviting atmosphere. Plus, you can try everything on their Happy Hour menu for under $65. So, whether you’re a local or just passing through (conveniently near I-45), this a must-visit for anyone craving an authentic taste of the Texas coast.