Wine & Liquor Pairings
Beet Salad: Enjoy with a Sauvignon Blanc, an aromatic white wine with vibrant fruit flavors and crisp acidity.
Affogato: Pair with Kahlua Coffee Liquor or Frangelico Hazelnut Liquor for a delectable dessert combo.
Wine Pairings
Zucchini Blossoms: Enjoy with a Pinot Grigio, a light-bodied, dry, white wine with citrus notes and a crisp finish.
Butternut Squash Gnocchi: Pair with a Pinot Noir, a light to medium bodied red wine with bright fruit flavors, earthy notes, and silky tannins.