Summer temperatures call for sangria! As festive as they come, this white sangria, from Blue Moon Mexican Café in Wyckoff, packs a punch and pairs perfectly with pool parties and outdoor grilling. Add your own favorite fruit and an evening with good friends. What could be better?
White Sangria
Ingredients
50 ounces Chablis
1 ounce rum
3 1/2 ounces triple sec
3 1/2 ounces peach schnapps
6.4 ounces pineapple juice
4 1/4 ounces orange juice
1 ounce Midori
1 ounce lime juice
1 ounce simple syrup
Directions
In a large serving pitcher, stir all ingredients together. Refrigerate for at least 1 hour. Pour into glasses over ice, and add your favorite sliced fruit.
Blue Moon Mexican Café
327 Franklin Ave., Wyckoff
201.891.1331, BlueMoonMexicanCafe.com
