This article is adapted from “Homeland Wines With Worldwide Acclaim” by Andre Boada, originally featured in Fredericksburg City Lifestyle, March 2026
Texas is no longer asking whether it belongs on the global wine stage; it’s proving that it does. The Lone Star State is gaining serious recognition as an emerging world-class wine destination, and few wineries have played a more pivotal role in that evolution than William Chris Vineyards.
Founded in 2008, William Chris Vineyards was the shared vision of William “Bill” Blackmon and Chris Brundrett. Blackmon brought expertise in farming and vineyard development, while Brundrett contributed a background in winemaking and marketing. Together, they built an intricate network of exceptional vineyard sites and committed themselves to refining quality from grape to glass.
Reflecting on the winery’s trajectory, Brundrett notes, “Texas wine has hit an inflection point. We’ve passed the conversation of ‘can we?’ and squarely landed into ‘this is who we are.’ The opportunity right now is to build something tasting-rooted in our land, our people, and within the hospitality culture that’s distinctly Texan but respected everywhere.”
Today, Texas boasts more than 15,000 acres of established vineyards and over 450 wineries. With that growth has come measurable success. Major wine publications are increasingly recognizing Texas producers, highlighting the quality and distinctiveness emerging from regions across the state.
This momentum reflects a uniquely Texan blend of resilience and ambition. As vineyards mature and precision winemaking standards continue to advance, the industry’s confidence is evident—not just in production, but in hospitality and presentation. The result is a wine culture grounded in place and increasingly respected beyond state lines.
After tasting more than 100 Texas wines in the past month alone, it is clear that current releases across the state demonstrate impressive depth and craftsmanship. Texas wines are also gaining placement on retail shelves and restaurant lists nationwide, which is a strong indicator that sommeliers and buyers are recognizing the state’s growing influence.
At the heart of this movement is William Chris Vineyards. Located in Hye just off Highway 290, the property features an inviting open-air design with multiple tasting spaces overlooking a serene Texas courtyard. Surrounded by vineyards and native trees, the setting offers a relaxed yet refined experience. Inside, guests find thoughtfully designed private parlors that honor Texas heritage, complemented by a knowledgeable and professionally trained staff.
William Chris remains firmly committed to producing 100-percent Texas-grown wines, serving as a longstanding ambassador for the state’s agricultural potential. While some producers blend in fruit from other regions, William Chris has consistently championed Texas terroir, a decision that has helped elevate the state’s reputation nationally and internationally.
When visiting, consider one of the winery’s educational tasting flights. Wines are available by the glass or bottle, and curated food-and-wine experiences enhance the visit.
A standout from the tasting menu is the 2022 Cabernet Franc, Dell Valley, Texas ($65). This Cabernet Franc showcases the distinctive character of Dell Valley with expressive aromatics, vibrant structure, and polished balance. It earned Top of Class and a Double Gold at the 2025 San Antonio Stock Show & Rodeo, standing as a compelling example of the sophistication Texas producers are achieving with this varietal.
Wine club memberships are available and highly recommended. Children and pets are welcome on the property.
WilliamChrisWines.com