As the season changes and the leaves fall, you may be tempted to swap out your white wines for reds. But, says who? There are no rules to this. And as white wine loyals out there already know, white wine is not just a warm-weather sipper. Local winery, JAINE, solely focuses on white wines, rose and sparkling, and is the first in our state to do so. Here are a few of their favorite picks to show that indeed fall and white wine can go hand in hand.
2019 Jaine Cottage Blanc de Blanc
Grape varietal: 100% Chardonnay
Flavor? Salty citrus and stone fruits
Aroma? Citrus, stone fruit, and chalky minerality. Swirling adds white blossoms, white peach, and lychee.
Tastes best with? Creamy cheeses, tuna tartar, shrimp cocktail, crab, salad
Overall: As celebrations ramp up for the holidays, bubbles are always a great pairing. This is a stunning Blanc de Blanc for those who prefer laser-like precision in their sparkling wines.
2021 Jaine Laura Lee Sauvignon Blanc
Grape varietal: 100% Sauvignon Blanc
Flavor? Grapefruit, white peaches, tangy lemon and a flinty finish.
Aroma? Aromas of gooseberry, lemongrass, lychee, Asian pear, with greener notes of grass and green bell pepper
Tastes best with? Oysters, scallops, sushi, hard cheeses
Overall: Despite what most believe, oysters are best consumed in the fall / winter months! The mouthfeel is generous with a flavorful mid-pallet, long and dry finish, and lingering acidity.
2019 Jaine Cottage Reserve Chardonnay
Grape varietal: 100% Chardonnay
Flavor? Lemon curd, Asian pear, crème fraiche, green melon and apple
Aroma? Green apple, fresh pineapple, limestone and marzipan
Tastes best with? Pates, creamy soups, mushroom risotto, cheese platters
Overall: The wine is a medium yellow to pale gold in color with brisk acidity and an elegant texture.