Q: Does all wine get better with age?
A: No, the majority of wines should be opened within a few years of bottling. Analysts estimate that over 90% of wines produced each year are meant to be consumed within five years. Most wines, especially those under $30, are best enjoyed young and fresh.
Q: Is red wine supposed to be served at room temperature?
A: The pros follow the 20/20 rule, which suggests putting your red wines in the fridge 20 minutes before opening and removing white wines from the fridge 20 minutes before opening. Red or white, the ideal temperature is between 60-65°F, which is slightly cooler than typical room temperature. Serving red wine too warm can amplify alcohol and mask the nuanced fruit and earthy flavors while serving whites too cold can mute the flavors.
Q: Are sulfites in wine harmful or the cause of headaches?
A: Sulfites are naturally occurring compounds in all wines and are also added as preservatives to prevent spoilage. For most of us, sulfites are harmless - save for a rare allergy. Discomfort or headaches after consuming wine are more often linked to dehydration, histamines, or tannins. Staying hydrated, enjoying wine alongside food and moderating intake is the best way to avoid discomfort.
Q: Does wine with a screw cap or boxed wine mean they are low quality?
A: Screw caps and boxed wine have shed their stigma and are now widely used by top winemakers around the world. They provide an excellent seal, keep wine fresh, and eliminate cork taint.
Q: Can you judge a wine’s quality simply by looking at its legs (the streaks on the glass)?
A: The “legs” you see after swirling wine in a glass are just an indication of alcohol and sugar content—not quality. They’re a fun visual, but the real test is in the aroma, taste, and balance. Don’t let legs sway your judgment.
Q: Is expensive wine always better than cheap wine?
A: Price is not always an indicator of quality. Excellent wines exist at all price points, and what matters most is your personal taste. Sometimes, less expensive wines punch above their weight due to factors like lesser-known regions, less fancy packaging, or smaller marketing budgets.
The last drop…
Wine is as much about personal discovery as it is about tradition and lore. The next time you hear a sweeping statement about wine, remember that many “rules” are not as rigid as they seem. Uncork, explore, and trust your palate—you may find that your favorite wine experience comes from breaking the so-called rules. Cheers!