+ 6 oz Baileys Original Irish Cream
+ 6 oz Strong, hot coffee
+ 2 oz Chopped chocolate
+ 4 Tbsp Soft brown sugar
+ 4 oz Lady finger biscuits
+ 8 oz Mascarpone cheese
+ 1 oz Chocolate Espresso Vinegar from Olive and Herb
+ 1 oz Caramel Sugar from Olive and Herb (for the rim)
+ 1 oz Dark Cocoa Sugar from Olive and Herb (for the rim)
+ Cocoa Powder, coffee beans, and chocolate flakes to garnish
Serving size: 2 drinks
Directions:
+ Rim the martini glass with Chocolate Espresso Vinegar and dip the rim into a mixture of Caramel Sugar and Dark Cocoa Sugar. Drizzle the Chocolate Espresso Vinegar in the bottom of the glass.
+ Mix the coffee, sugar, and chocolate until smooth. Set aside to cool.
+ Blend Baileys and biscuit crumbs with four ice cubes until smooth.
+ Place the mascarpone cheese in a bowl and slowly add Bailey’s mixture until smooth.
+ Pour the coffee mixture into the martini glass.
+ Spoon the Baileys mascarpone mixture on top.
+ Garnish with a combination of chocolate flakes, cocoa powder, coffee beans, and the Chocolate Espresso Vinegar.
Olive and Herb
5865 Sky Pond Dr G168
Loveland, CO 80538
970-775-2854
www.oliveherbco.com
