As a child, hot chocolate and marshmallows were the go-to drink when cozying up by the fire after a hard day of playing in the snow. This holiday season, get in touch with your inner child and try your hand at a homemade hot chocolate cocktail with a little extra to warm you from the inside out.
Ingredients:
+ 4 cups of milk
+ 4 tbsp cinnamon
+ 8 oz crushed Loveland Chocolate
+ 4 tbsp sugar
+ 1 tsp vanilla
+ Pinch of kosher salt
+ Dash of ground cayenne or chile
+ 3 oz Baileys Salted Caramel Liqueur
+ 3 oz Smirnoff Whipped Cream Vodka
Serving Size: 4 drinks
Directions:
+Bring milk and cinnamon to a simmer in a small saucepan.
+Simmer for 5-10 minutes over medium-low heat, stirring often to avoid boiling.
+Stir in 4 ounces of crushed Loveland Chocolate until melted.
+Add 2 tablespoons of sugar, 1/2 teaspoon of vanilla, a pinch of kosher salt, and a dash of ground cayenne or chile and cook for about 5 minutes, stirring frequently.
+Add Baileys Salted Caramel Liqueur and Smirnoff Whipped Cream Vodka.
+ Add your favorite toppings to customize your hot chocolate just the way you like it.
Find your ingredients at:
Liquor Max Warehouse
1497 E Eisenhower Blvd, Loveland
Liquormax.net
970-461-5885
World Beverage
3655 N Garfield Ave, Loveland
Worldbeverage.net
970-669-2999
