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Beautiful and Smart

Spirit-free cocktails

“It's simply all about using fresh ingredients: fresh fruit, fresh herbs, fresh taste,” says bartender Effie Skiouris at Alpharetta City Center’s Never Enough Thyme. She says to add a San Pellegrino for sparkle and choose a flavor to compliment the juice, topping off the glass with a slice of the fresh fruit and voila!  You will have a cocktail that’s lovely and light, just right for a healthy new year. Often, bartenders have a mocktail up their sleeve, using house-made simple syrups and sodas. Suggest a taste profile (citrus, ginger, fruit, bitter) and let your bartender take it from there. Make it a mocktail and join the crowd!

Effie's Sparkler

Never Enough Thyme

Alpharetta City Center

⅓ juice freshly squeezed from one large orange

⅓ Fever Tree Sparkling Pink Grapefruit soda

⅓ club soda

Fresh agave syrup to taste.

Garnish with a fresh slice of orange.

Red Rain

Carrie’s Conservatory

The Hamilton Alpharetta Hotel

1/2 glass of fresh squeezed orange juice

1 teaspoon lime juice

Soda water, plain or watermelon flavored

Agave syrup to taste.

Garnish with strawberries, mint or an edible flower.

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