Lucy’s Market is expanding with the launch of a partnership with Chef Linton and Gina Hopkins through Holeman and Finch, Eugene & Elizabeth’s, and The Buttery ATL. Buckhead's Lucy’s Market has been a go-to destination for locally-made, fresh and prepared foods, gifts, décor, and more for more than 10 years.
Now, the upscale market is partnering with local restauranteurs Chef Linton and Gina Hopkins – the names behind beloved restaurants such as Holeman and Finch, Restaurant Eugene, and Hop’s Chicken – to launch their new product line. The line, which is currently available at Lucy’s Market and Holeman & Finch Bottle Shop, includes fresh breads, condiments, drink mixes, and other accoutrements that have become signature staples at their restaurants throughout the years.
Available in the store and at LucysMarket.com, Lucy’s is now offering the full variety of products, which include Eugene & Elizabeth’s bottled drink mixes, such as a Margarita Mix and a Lemon Cordial Mix; Eugene & Elizabeth Blue Cheese Stuffed Olives; Holeman and Finch Ketchup; Holeman and Finch Yellow Mustard; Holeman and Finch Bread & Butter Pickles; Holeman and Finch BBQ Sauce; Holeman and Finch BBQ Rub; fresh breads from The Buttery ATL in flavors such as Bacon Asiago, Olive, and Rosemary; and, Pain Siciliano, Biscuits, and Sliders by The Butter ATL.
The Buttery ATL breads and biscuits will arrive fresh daily to Lucy’s Market. Prices range from $5 for condiments and bread selections to $20 for drink mixes.
Lucy’s Market is located at 56 E. Andrews Drive NW in Atlanta, and is open Monday through Friday from 10AM to 6PM and on Saturdays from 10AM to 5PM. Curbside pick-up and same-day local delivery currently available.