Food + Beverage

Siren, Now Serving

Michel Arnette Debuts Modern Coastal Restaurant Brookhaven Photography by Andrew Thomas Lee With over two decades of success in Brookhaven with his restaurants Haven, Valenza, Vero and Arnette's Chop Shop, restaurateur Michel Arnette decided it was time to add a modern coastal seafood restaurant to the neighborhood.  Located next to Arnette's Chop Shop, Arnette dreamed up Siren’s concept for several years, and the result reflects his vision of creating a fresh dining destination centered...

Arts + Culture

Ale's Beer Tour

Intown Atlanta's beer bars with awesome eats. Article by Dennis Malcolm Byron | Photography by Andrea Byron/AlleWays Open Creative Traveling the world as a beer pioneer, journalist and influencer, I’m always on the hunt for one of my favorite dynamic duos: great beer and food. And although I’ve experienced some incredible programs across the globe, I’m proud to say my own backyard of Atlanta boasts one of the best concentrations of destinations taking both seriously. Here are four of the...

Arts + Culture

Bless Your Heart

Buckhead Writer Pens Thriller Article by Sylvia Small Do you remember "I've Got a Secret?" It was a popular TV program that premiered in 1952. Celebrity panelists tried to determine a contestant's secret: something that was unusual, amazing, embarrassing or humorous about that person. That’s what I thought while reading “Bless Your Heart,” the first-time thriller written by Leigh Dunlap. The only difference is that all the characters in the book (except possibly one) have a secret. While I’m...

Event Planning + Services

Bridge in a Bottle

Local Wine Maker Quentin Wilson's love affair with Crémant de Loire. Article by Sean O'Keefe | Photography by Jolie Loren Photography There is a moment in time, just before a cork gives way to the swiftness of the sword, when the entire world leans in. Brookhaven resident Quentin Wilson has built a company designed especially for that very moment. Q10, is a Crémant de Loire made the old way. Méthode traditionnelle. A second fermentation. Years of patience before a single glass is poured. But...