Food + Beverage
Celebrating Design, Craftsmanship, Legacy
The Sub-Zero, Wolf, and Cove Atlanta Showroom Reopens Article by Shannon Lewis | Photography by Nelson Tirado / Miami Chef August 2025 marks an exciting milestone in Atlanta as the newly reimagined Sub-Zero, Wolf, and Cove showroom reopens its doors. The 11,000 square-foot space is designed not just to showcase appliances but to inspire. With soaring ceilings ranging from 12 to 18 feet, the showroom highlights thoughtfully curated vignettes that bring kitchen dreams to life, demonstrating...
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Life, Served Beautifully
Life Tastes Better at Corso Article by Elissa Rosen When most people think of senior living, they imagine buffets and bland dining halls. But at Corso Atlanta, meals look more like what you’d find in Buckhead’s top restaurants: candlelit dinners, chef-driven menus and bistros buzzing with energy. In a city proud of its food scene, Corso is quietly carving out its own niche. This ultra-luxury residence is redefining what it means to age intentionally. For Corso, food isn’t just fuel—it’s...
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A Love Letter to Home
Purity Coffee and family memories are born here. Article by BuckHaven City Lifestyle staff | Photography by Aleks Kapetanovic Purity Coffee is a health-focused coffee company dedicated to producing the world’s purest, highest-quality coffee. Founded on the principle that coffee should be as beneficial for the body as it is enjoyable to drink, Purity Coffee goes beyond taste by prioritizing health benefits, using only beans sourced from regenerative farms, and employing a meticulous roasting...
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People Power
Ben's Friends brings together members of the food and bev industry who are struggling. Article by BuckHaven City Lifestyle staff Grant Hurless of Oddbird Non-Alcoholic Wine and Jess Gamble, chef de cuisine at KR Steakbar, lead the Atlanta chapter and have a standing date every Monday morning. With multiple years of sobriety and hospitality experience between them, they lead the local chapter of Ben's Friends. Ben’s Friends is a support group for members of the food and beverage industry...
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Vroom, Vroom
Cars & ‘Q for the Cause is back Article and Photography by Choate Construction will once again host Cars & ‘Q for the Cause on Saturday, October 25, in support of the Georgia Chapter of the Cystic Fibrosis Foundation(CFF). The 16th annual car show and popular party now tops 1,000 attendees who revel over prize-winning rides along with a generous spread of Jim ‘N Nicks BBQ, local craft brews and wine, a silent auction, live music, a friendly car competition, kid-friendly activities and much...
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Relationships and Careful Sourcing Taste Best
Word of Mouth Restaurants Article by Sue G. Collins | Photography by Lauren Liz Photography When Chef Stephen Herman met cattle farmer, Andrew Whitney, they hit it off. Herman admired the way Whitney and his crew at Black Hawk Farms honor the process. Raised slowly on a Kentucky farm, every step in the process has been fine-tuned to impart the perfect balance of flavor and marbling. As a three-generation family of row croppers with expertise in Agronomy and Beef Science, the Black Hawk Farms...
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What We're Eating
Fall favorites, pairings and the vibe at six BuckHaven restaurants Article by Sue G. Collins Botica | Buckhead Chef & Owner: Mimmo Alboumeh 1820 Peachtree Road, NW EatBotica.net and Chico Cantina | Town Brookhaven, 705 Town Blvd, Unit Q310 EatChico.com The Ashford on Dresden Owner: Aaron Gill Chef: Jason Hall 1418 Dresden Drive, Suite 170 TheAshfordAtl.com Boone’s Restaurant Chef Jason Stern 2205 Northside Dr NW BoonesAtl.com Ecco Buckhead General Manager: Richard...
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Growing Community
Livable Buckhead's project makes composting easy. Article and Photography by Livable Buckhead has been awarded a grant from the U.S. Environmental Protection Agency’s Region 4 Sustainable Materials Management program to launch an innovative urban composting initiative in the heart of Atlanta. The new program, BuckheadCOMPOSTS, will provide free composting services for 15 apartment and condo communities for one year -- along with support including technical assistance, education, tenant...
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Following Angela
Style: Intentional Everyday Article by BuckHaven City Lifestyle Staff | Photography by Ken Jackson and Courtesy Photos As Chief Brand Officer at Chiarabella, Angela Cassisi guides the brand’s design direction across cabinetry, bath and interiors. She is originally from Italy and has been based in Atlanta for just over a year. These are the items she reaches for constantly. They’re not aspirational, "they’re practical, expressive, and rooted in the rhythm of how I move through my day, whether...
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Thoughtful Shopping
Embrace the thrift! Article by Summer Robinson The business of fashion is not always (ok, rarely) environmentally friendly. Fast fashion is the second most polluting industry (after oil) with 2.1 billion tonnes of carbon emissions each year (4 percent of the world's total). Some 87 percent of the materials used to make clothing end up in landfills. That's one truckload every second. The fashion industry accounts for 20 percent of global wastewater and 35 percent of microplastics in the oceans...
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