This great American pastime has evolved tastefully throughout the years. Once eaten primarily by fans during baseball games, the hot dog is now at the table for breakfast, lunch and dinner. Pork, chicken, turkey, beef and veggie dogs get dressed up in traditional and creatively yummy ways to satisfy children as well as those with the most discriminating palate.
Mango Garden Dog
Veggie dog topped with Mango Pico de Gallo - chopped ripe mango, red bell pepper, fresh cilantro, red onion, jalapeno, fresh lime juice, salt and pepper.
Surf & Turf Dog
Angus beef dog topped with Creamy Garlic Shrimp - fresh shrimp, butter, garlic cloves, dry white wine, heavy cream, fresh parmesan cheese, fresh parsley, salt and pepper.
Turkey hot dog topped with melted swiss cheese, sautéed mushrooms and sautéed onions.