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Food + Beverage
Butter, Sugar, & Grace
The ingredients behind Shellane Brown's rise from her parents' kitchen to the heart of Trilith. Article by Sean O'Keefe | Photography by South Atlanta Photography Every great bake begins the same way. The finest ingredients, in the right order, with the right time and temperature, always turn out perfect. Shellane Brown's life has followed that same quiet logic, though she'd be the first to tell you she simply follows her faith and her heart. Oddly enough, the story is as easy as baking a...
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Food + Beverage
Our Family Favorite
Down-home chicken and cornmeal dumplings, straight from Pam's kitchen. Article and Photography by Pam Reid I have a lot of "favorite" dishes, but when surveyed, my kids insisted I make and share my recipe for this down-home classic. Plain chicken and dumplings are wonderful, but a little cornmeal in the dough is what takes it from good to unforgettable. That small addition gives the dumplings a slight golden crust and a bit of texture against the soft, tender bite underneath, turning an...
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Food + Beverage
Wrap It Up
Buttery crescent rolls + spiced apples = the easiest and tastiest fall dessert you'll make all season! Article by Sydney Kate Lewis | Photography by Provided There’s something about apple dumplings that tastes like fall. Warm apples baked inside golden, buttery pastry, with cinnamon and sugar filling the kitchen with that unmistakable autumn aroma. It’s the kind of dessert that feels like a hug on a cool October evening. Apple dumplings are one of my favorite fall treats because they’re both...
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Food + Beverage
A Casserole Classic
A hearty pasta e fagioli casserole made for chilly nights and second helpings. Article and Photography by Pauli Reep I have been making this recipe for close to thirty years, and it has always been a hit and a family favorite. When I serve it to someone for the first time, they inevitably ask me to please share the recipe. Traditionally, pasta e fagioli, pronounced “pasta fazool”, is served as a soup, but this rendition is a hearty, comforting casserole that combines tender penne pasta with...
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Jennifer Conforti
I love Fayette County and am thrilled to be part of our community as Publisher of Fayette County Lifestyle magazine! Everyone has a story and we want to tell as many as we can. I am so grateful for our advertising partners who allow our magazine to be delivered to thousands of homes in our area. I hope you enjoy every page! Blessings to you all.











