There is little more satisfying to your sweet tooth than ooey-gooey cinnamon rolls. Here is an easy and fun way to make this tearable, shareable treat!
Cinnamon Monkey Bread
- 1/2 cup melted butter
- 1/3 cup granulated sugar
- 1/3 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 3 (12 oz.) cans of buttermilk biscuits
Cooking Instructions
Preheat oven to 375 degrees. Generously coat the inside of a bundt pan with cooking spray or butter.
Melt the butter in a pot or bowl. Mix the sugars and cinnamon in a separate bowl.
Open one can of biscuits, separate, and cut each into four sections. Next, roll each quarter into a ball and then put each one into the sugar mixture to coat. Place the balls in the bundt pan in a single layer and drizzle a little melted butter evenly over the top. Repeat with the other two cans of biscuits.
Sprinkle the remaining sugar mixture over the top and bake for 30-35 minutes.
Be sure to let cool for a minute or two before turning the bread onto a plate and carefully removing the pan. If you leave the monkey bread in the pan much longer, it will stick and be hard to remove.
I sometimes make icing, a few tablespoons of milk, to about 1/2 cup of powdered sugar with a splash of vanilla.
Drizzle over the top while warm and enjoy!