The food at Los Bravos is fresh, made to order, authentic Mexican food. The owner, Max Angel Sr., and son, Max Jr., strive every day to give their customers the best food and service in town.
"The goal is to ensure each customer feels at home as they relax in our festive, inviting restaurant."
They like to say, "Bienvenido, amigos (Welcome, friends)!"
Los Bravos number seven opened its doors in 2001 and continues to offer delicious Mexican favorites such as carnitas, chimichangas, carne asada, a variety of tacos, burritos, quesadillas and sizzling fajitas in their festive, family atmosphere. They are not only known for out-of-this-world delicious food, but the margaritas have that perfect balance of sweet, sour and kick.
Los Bravos was voted “Best Latin Cuisine” by our readers in the Smyrna Vinings Lifestyle "Best of Smyrna-Vinings" contest two years in a row. Quality ingredients and dishes served with a family feel make Los Bravos major contenders every year.
Los Bravos Mexican Restaurant is an important gathering place for families in Smyrna, therefore, the owners make a conscious effort to give to the local schools’ foundations. They support Campbell High, Campbell Middle, Griffin Elementary, Nick A. Jack Elementary, Teasley Elementary, Russell Elementary and Whitefield Academy.
"The families and local schools support us; I see the teachers and their children dining here all the time. I'm happy to support them too," Max Sr. says.
Los Bravos Smyrna is located at 4480 S. Cobb Drive SE, Smyrna. For more information, visit LosBravosSmyrna.com.
The most popular dish at Los Bravos is the Pina Brava. Make it with your choice of chicken, pork, steak or shrimp. It’s cooked with chorizo, onions and fresh pineapple, then topped with melted cheese and served with guacamole, pico de gallo and tortillas.