After a successful fall market, the Vinings Jubilee farmers market continues this month, taking place on Thursdays throughout the year! Guests can stop by and browse the market from 2:30 PM to 5:30 PM where there will be dozens of local vendors serving up local produce, homemade pastries and breads, premade dips, and spreads and much more. To stay tuned to the latest news on the market, following Vinings Jubilee’s Facebook page at @viningsjubilee or Instagram at @viningsjubilee.
Here's a taste of what's to come!
Bernhard’s German Bakery:
Bernhard’s German Bakery is serving up an authentic taste of Germany without ever having to leave the country. The bakery has been a Marietta staple for years and is known for their variety of authentic German baked goods including cakes, a wide array of breads, and more.
Chestnut Rise Farm:
Chestnut Rise Farm, a unique farm located in Ball Ground, Georgia, is known for growing year-round fresh produce for both the community and restaurants alike. They specialize in nutritious microgreens, leafy greens, and a variety of mushrooms.
Clair Thé:
Clair Thé, the farmers market’s newest vendor, is a Vinings community local and tea aficionado. She is a tea specialist who has traveled the world to collect and learn about different teas. Guests can stop by and purchase loose leaf tea or just warm up with a cup.
Ed Gaile BBQ:
Ed Gaile BBQ is a made to order, small-batch, craft BBQ company and offers local catering in the Vinings area. Guests can become their own pit master at the market thanks to their barbecue offerings including sauces, homemade pickles, and macaroni and cheese.
Ginger Yums:
Ginger Yums, located in Roswell, grew to fruition when the founder explored curing her own health issues and discovered the healing properties of ginger. Ginger Yums produces a variety of ginger-based juices that are naturally produced and have only naturally added flavors.
Three Steeples Epicurean:
Three Steeples Epicurean is dedicated to only delivering the freshest seafood to metro Atlanta. The founder, a seafood chef from Maryland, specializes in crab cakes as well as fresh and wild-caught seafood offerings.