Food + Beverage

The Fête Philosophy

La Maison Fête Is Redefining Entertaining Through Intention, Beauty, and Meaningful Connection Article by Dana Cifone In a time when entertaining has shifted away from spectacle and toward something far more meaningful, La Maison Fête has quietly become a beacon for those who believe gathering is an art form. Part event design studio, part curated retail shop, the Bedford-based brand, founded by partners Deanna Marano and Brett Cameron,   is redefining how the area hosts, with warmth...

Food + Beverage

A Simple Slice of Ireland at Home

A modern Irish soda bread for effortless March hosting Article by Laura Sabia There’s something grounding about baking in March. The quiet shift toward spring, the return of light, and the comfort of gathering at home. This modern take on classic Irish soda bread is intentionally simple, rustic, and unfussy. No yeast, no waiting and just honest ingredients that come together into a beautiful loaf meant to be sliced, buttered, and shared. Perfect for St. Patrick’s Day or any cozy weekend...

Food + Beverage

At Home with Chef Paul

The Private Chef Redefining Entertaining in Upper Westchester Article by Dana Cifone DC: What first drew you to cooking professionally, and how did your path eventually lead you to becoming a private chef? PG: I fell in love with cooking at a young age, starting out in catering halls in the Bronx before moving on to high-end restaurants in Manhattan. While those kitchens shaped my technique, I was always drawn back to catering, I loved customizing people’s experiences, creating menus around...

Food + Beverage

Recipes for Game Day

Score big on Super Bowl Sunday with these winning recipes from Feast and Merriment. Article and Photography by Chrissy Collins The Super Bowl is about four things: football, friends, family, and food. And what’s better than that?! When you’re hosting, the goal is to keep things easy—mixing hot and cold dishes so you’re not stuck in the kitchen, and prepping ahead so the day feels relaxed and fun rather than rushed. When planning, focus on bold flavors, good contrast, and dishes that hold up...