Food + Beverage

Cork To Fork

The Tennessee Whiskey Trail's newest program turns a beloved spirit into a statewide culinary adventure. Article by Sophie Brock | Photography by Photos provided by Tennessee Whiskey Trail Tennessee has long been synonymous with world-class whiskey, drawing spirit enthusiasts from across the country to wind their way through more than 700 miles of distillery-dotted landscape. But now, the Tennessee Whiskey Trail is raising a glass — and a fork — to something new.  Since March 31, the beloved...

Food + Beverage

British Tradition Meets Southern Charm

Experience Farm-to-Table British Cuisine With The Yorkshire Deli Article by Sophie Brock | Photography by Photography Provided Tucked away in Kingston Springs, nestled within a cozy, whimsical setting, the Yorkshire Deli offers guests a one-of-a-kind, farm-to-table British experience, right here in Tennessee. Set on a charming property known as “The Land,” the deli’s surroundings enhance the experience, creating an idyllic backdrop for traditional British High Tea alongside a menu rooted in...

Food + Beverage

From Field to Fork

Experience Locally Sourced, Appalachian-Inspired Cuisine At Michelin-Recommended Restaurant Audrey Article by Sophie Brock | Photography by Photography Provided In a city as saturated with standout dining as Nashville, it takes something truly distinctive to rise above the noise. Audrey, now under the direction of Chef Sam Jett, does exactly that – offering a thoughtful homage to the rich agricultural traditions of Appalachia. Its recommendation in the Michelin Guide’s 2025 American South...

Food + Beverage

Fresh and Light Spring Time Fare

We have braved it through the hearty winter and now it is time for a bright new spin on cuisine Article and Photography by Mary Compton Easy Peasy Creamy Chicken with Mushrooms and Snap Peas: Ingredients: 4 chicken cutlets patted dry Kosher salt and freshly ground pepper 2 tablespoons vegetable oil All-purpose flour, for dredging  1 tablespoon unsalted butter 2 scallions, thinly sliced 8 ounces mushrooms, either button, cremini, shiitake, or a combination, and quartered 1 ¼ cups...

Food + Beverage

From Home Tables to the Counter

Art Insyxiengmay’s Journey from Pandemic Pop-Ups to Hattori Nori Article by Sophie Brock | Photography by Photography Provided For chef Art Insyxiengmay, food has never been about flash or fame; it’s about discipline, creativity, and connection. From quietly working behind the scenes to becoming a chef-owner shaping Nashville’s dining culture, his culinary journey has been one of great humility. Art has worked nearly every role in a restaurant you can imagine: dishwasher, line cook, sous...

Food + Beverage

Straight from Music City: Hot Chicken at Home

Fried, Fiery, and Very Nashville Article by Sophie Brock Ingredients: -1 whole chicken (about 3 pounds), washed, patted dry, and cut into quarters -Kosher salt and freshly ground black pepper -1 cup whole milk -2 large eggs -1 tablespoon Louisiana-style hot sauce -2 cups all-purpose flour -Sea salt -Vegetable oil, for frying -1/2 cup lard, melted and heated (or hot frying oil) -3 tablespoons cayenne pepper -1 tablespoon packed light brown sugar -Sea salt and freshly ground black...

Food + Beverage

Hot Chocolate Affair

Loews Nashville Hotel is hosting its second annual Hot Chocolate Affair to fetch in a frosty winter Article by Mary Compton | Photography by Photography Provided From the Hot Hot, Hot Chocolate dance in the Polar Express to the ancient Aztecs and Mayans, who created this cozy concoction, it’s a marshmallow world in the winter and not quite Christmas without a quaint cup of hot chocolate. Celebrate with us as we take a sip of the season. Loews Nashville Hotel is sharing the season with its...

Food + Beverage

Made With Love

Family Businesses Sebring Design Build and Woodward Home Share their family recipes Article by Sophie Brock Bryan’s Chocolate Chip Cookies ( Sebring Design Build) Ingredients: 1 ½ cups brown sugar   ¾ cup white sugar   1 cup (2 sticks) salted butter, softened   2 eggs   1 tsp. vanilla extract   ½ tsp. baking soda   ½ tsp. salt   2 ½ cups all-purpose flour   1 (12 oz.) bag semi-sweet chocolate chips   Directions: Preheat oven to 350°F (175°C).   In a...

Food + Beverage

Parisian Charm

From NYC to Wedgewood-Houston: Pastis Expands Its Legacy Article by Sophie Brock | Photography by STARR Restaurants Since opening in June, Nashville’s dining scene has been buzzing about Pastis, the NYC-born Parisian brasserie from acclaimed STARR Restaurants, now located in Wedgewood-Houston. Already one of the city’s most sought-after dinner reservations, the restaurant just turned up the heat even further with the launch of its highly anticipated brunch and lunch menus. “It's giving a...

Food + Beverage

Strategies That Work

Unique and exciting restaurants that satisfy on every level Article by Sue Baldani | Photography by Christy Hunter, taken at The Patterson House When dining at a restaurant, most people don’t realize the planning and thought process that goes into its creation before it even opens its doors. “We're not opening a restaurant in 90 days,” says Benjamin Goldberg, co-owner of Strategic Hospitality in Nashville. “It's usually two to three years of work before you get to unlock the door and have...