Family owned and operated since 2015, owner Rudy Martinez says the mission is sharing the culture and cuisine of authentic, Mexican street food, such as corn elotes. The menu also includes platters for gorditas, burritos, fajitas, street tacos, chimichurri azada, trozito de puerco and rajas con queso, as well as churros for dessert.
From lobster grinders and "crab chips" to grilled fresh catches and key pie parfait, this culinary team delights in serving delicious cuisine and extraordinary dining experiences. Go ahead and be fully coastal while there. They cater, too.
GIFTS OF GRAZE
This premium gift company delivers beautiful, delicious grazing boards filled with assorted cured meats, mild and creamy cheeses, bread, fruits and nuts. Each board is unique, and frequently includes chocolate, honey, jams and flowers from local businesses. These boards are about sharing and caring.
SWEETWATERS COFFEE & TEA - Panther Creek
This community-focused crew offers matcha drinks, espresso, teas, pastries, breakfast sandwiches, pretzel sandwiches, snacks and desserts. The popular gathering spot celebrates classic café fare alongside globally influenced coffees and teas in a classic but friendly environment.
CRUSH TACO - FRISCO
Grab a diverse set of gourmet tacos, food bowls, burritos, queso, beans, rice, house-made frozen tequila margaritas, local beers and specialty sodas. This food, served in a fast-casual/fun atmosphere, is inspired by contemporary cuisine with the chef’s favorite preparations. They cater, too.
Topnotch wines with large selection, welcoming owner, and knowledgeable staff in a quaint atmosphere make this winery a great location for relaxing timed, samplings, special events and joining the wine club. The winery's namesake is Carmela, the family's matriarch who immigrated to America from Sicily.
SIP SAVOR SISTERS, ALLYSON JOHNSON AND LEISA BARGER, ARE SPONSORS FOR TASTE OF FRISCO.