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What's Cooking With Mike
Chef Mike Pietrafeso of Roost and Bluebird is leading a culinary revolution with fresh, delicious and scratch-made food Article by Kellie Kerwin | Photography by Krista Pietrafeso What inspired you to pursue a career in cooking? I have my Nonnie to thank for my love of cooking. I started cooking with her in her kitchen when I was 12. She taught me how to make her homemade pasta, her gravy and meatballs and all of the dishes we would enjoy as a family every Sunday at my grandparents’ house...
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Summer Salmon Skewers
Mediterranean Style Salmon Skewers With Summer Veggies and Herbs Article and Photography by Alyssa Lavy, MS, RD, CDN Ingredients (yields 4 salmon skewers) 16 oz salmon, raw 2 medium zucchini ( about 16 oz) 2 medium yellow squash (about 16 oz) ½ medium sweet onion 2 bell peppers For the veggies: ¼ C avocado oil ¼ tsp salt ¼ tsp ground black pepper ¾ tsp onion powder ¾ tsp garlic powder 1 Tbsp oregano 1 Tbsp parsley (can use fresh or dried) ½ Tbsp dill (can use fresh or...
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Anchored in the Good Life
The Murray Brothers on Building Vineyard Vines and a Lifestyle That Lasts Article by Laura Sabia Twenty-seven years ago, Shep and Ian Murray walked out of their corporate jobs in Manhattan and into the unknown—with nothing but a Jeep full of ties, a dream to live life on their own terms, and a deep-rooted love for Martha’s Vineyard. Today, Vineyard Vines is a household name, known not just for its iconic pink whale, but for a lifestyle that invites everyone to embrace the mantra: Every Day...
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Local Experiences
The best places and things to do in our area. Article by Megan Schinella Grab your guys and plan a relaxed or adrenaline-induced day, weekend, or guys night out with any one of these local experiences made for the males. Hudson Table - An interactive culinary studio and event space. Flex your culinary muscles in a hands-on cooking class unlike any you've taken before. Stamford, CT. The Sushi Class - A hands-on culinary, learn the art of sushi making in a relaxed and social...
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