Featured Article
Greensboro’s Quiet Culinary Revolution
Tal Blevins and Chef Kevin Cottrell are redefining Greensboro dining
Featured Article
5 Crave-Worthy Bakeries
Because sometimes you just need a treat
Featured Article
The Heart of the Home
Designing the perfect kitchen for cooking, hosting, and making memories
Featured Article
Sweater Weather
Try your hand at this autumnal sour, courtesy of GIA.
Featured Article
Your Friendly Neighborhood "Grape Pusher"
No one knows wine quite like TC Frazier
Most Recent Articles
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Greensboro’s Quiet Culinary Revolution
Tal Blevins and Chef Kevin Cottrell are redefining Greensboro dining Article by Kari Smith | Photography by Autumn Hollifield When Greensboro natives Tal Blevins and Chef Kevin Cottrell met in 2017, they couldn’t have known it was the start of one of the city’s most dynamic culinary partnerships. Tal had just returned to the area after working as a journalist in San Francisco for years. Meanwhile, Kevin had earned a reputation for his inventive cooking. Their friendship grew organically. Tal...
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5 Crave-Worthy Bakeries
Because sometimes you just need a treat Article by Kari Smith Maxie B's Bakery & Dessert Cafe 2403 Battleground Avenue, Greensboro, NC 27408 Fig & Olive Cafe 4507 West Market St., Greensboro, NC 27410 Dolce & Amaro Artisan Italian Bakery 1310 Westover Terrace #110, Greensboro, NC 27408 Black Magnolia Southern Patisserie 1162 Revolution Mill Drive, Greensboro, NC 27405 Delicious Bakery 1209 Battleground Avenue, Greensboro, NC 27408
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The Heart of the Home
Designing the perfect kitchen for cooking, hosting, and making memories Article by Kari Smith BUILT FOR YOUR LIFESTYLE Amber says the first step in any consultation is getting to know her client and how they use their space. How many people live there? Do you cook and entertain often? This helps shape layout design and material choices. FUNCTIONAL LAYOUTS AND SMART STORAGE A thoughtful layout can maximize cooking efficiency. Amber is strategic with appliance placement and prep areas...
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Sweater Weather
Try your hand at this autumnal sour, courtesy of GIA. Article by Kari Smith | Photography by Autumn Hollifield This cocktail crafted by Daniel James Lis, restaurant director at GIA, is worth the effort—layered, seasonal, and far from ordinary. INGREDIENTS: 2 fl oz GIA Distillery Turntable Brandy 1/2 fl oz lemon juice 1/2 fl oz lime juice 1/4 fl oz cherry herring 1/2 f oz Rainier cherry brandy syrup ½ cup sugar 2 tbsp water 1 tbsp cherry liqueur 1 tbsp brandy ½...
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