Hello, to the people of Dry January — here we present something special in which both drinkers and non-drinkers can partake. This mojito recipe is based around a flavorful nonalcoholic base that can ladder up if you choose, but is delicious with no booze added.
Ingredients
- 3-4 fresh raspberries plus more for garnish
- 5-6 mint leaves
- 2 tablespoon simple syrup see directions below for how to make a simple syrup
- ice
- 1/4 cup raspberry juice or can use cran-raspberry juice
- 2 tablespoon fresh lime juice approx. 1/2 medium-large lime
- 1/2 cup club soda or sparkling mineral water
Instructions
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To make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan.
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Heat over medium heat, stirring frequently, until sugar is completely dissolved. Allow to cool.
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In a tall glass, add raspberries, mint leaves and the simple syrup.
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Muddle (squish with the back of a wooden spoon) well until the mint, simple syrup and raspberries are well-combined. If possible, try not to break apart the mint leaves, as this (in my opinion) will make for a less pleasant drinking experience.
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Fill glass with ice.
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Add raspberry juice, then the lime juice, and then fill with soda.
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Garnish with lime wedge or additional raspberries, if desired.