Most Recent Articles
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Tastes Likes Iceland
Icelandic Cuisine Combines History With Modern Flavor Article by Sophie Brock Recently, while on a trip to Iceland, I had the opportunity to indulge in some of the country’s most well-known dishes and learn more about how they prepare each dish and its significance. Icelandic cuisine is deeply rooted in the island's history and environment. From traditional fare like fermented shark (hákarl) and lamb soup (kjötsúpa) to modern interpretations of seafood and dairy products, the food reflects...
September 2024
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Brunch or Bust!
Another Broken Egg Café Provides Some Of The Best Brunch In Brentwood Article by Mary Compton | Photography by Photography Provided Owner and entrepreneur Stuart Ottinger is a Southern gentleman through and through. Originally from Lafayette, Louisiana, he moved to Nashville after attending Ole Miss in Oxford, Mississippi. At 21, he, his brother, and his college roommate opened their first restaurant together on Demonbreun, Otter’s Chicken. From then on, Stuart was hooked on the hospitality...
September 2024
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Meet Carne Mare’s Sommelier, Jon Kearns
Carne Mare is now offering wine classes taught by their award-winning Sommelier, Jon Kearns. Article by Morgan Raum | Photography by Photography Provided Jon Kearns is the award-winning sommelier at the critically acclaimed restaurant Carne Mare Nashville. The contemporary Italian chophouse is located within the W Nashville and has been honored for its outstanding wine program led by Beverage Director Jon Kearns in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best...
September 2024
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Introducing Sushi | Bar Nashville
A look inside Nashville’s buzzing new omakase experience. Article by Morgan Raum | Photography by Danielle Atkins Sushi | Bar Nashville is an intimate omakase speakeasy that presents a whimsical celebration of its namesake fare through 17 exquisite courses. The hidden gem is new to Music City and tucked inside The Gulch. Since opening its first location in Austin, Texas, in 2020, Sushi | Bar Nashville is now one of only five locations in the country. The chefs teach guests about each course...
September 2024
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