Benvenuti's Ristorante

Norman

Chef Anthony Compagni strives to awaken the senses with creative recipes both old and new and is uncompromising on quality. Seasonal ingredients sourced both locally and internationally. We also obtain naturally raised chicken, pork, beef, lamb and veal to provide foods free of antibiotics, hormones and pesticides. Benvenuti’s pasta is handmade daily in-house from the finest Italian wheat. Our desserts are made from scratch every morning. Benvenuti’s houses one of the largest wine collections in the Midwest with over 250 bottles to choose from.