Life + Culture

Gaga Over The Global

Our Q&A with Sam Fox on 5 things you might not know about The Global Ambassador Photography by The Global Ambassador How did you decide on the multiple dining concepts at the hotel? Sam: It was an organic process, but I knew I wanted an array of restaurants that highlight my favorite dishes and flavors from countries and cultures around the world. From Le Âme and Le Market’s classic French fare, to Pink Dolphin’s whimsical Mexican and Peruvian-inspired menu, to the Lobby Bar’s sophisticated...

October 2024

Arts + Culture

Olivia's Book Club

Craving a good story? Chew on these satisfying book recommendations. Article and Photography by EVERYTHING I NEVER TOLD YOU, Celeste Ng When I read Celeste Ng’s debut novel, I couldn’t stop thinking about it. It's a story about women who miss out on living the lives they dreamt of. It is an exploration of how a woman’s absence can shape a family as dramatically as her presence can. Set in 1977, the book begins with the stunning revelation that “Lydia is dead. But they don’t know this yet.”...

October 2024

Food + Beverage

Scottsdale’s Smoker Sensation

From Swinging Clubs to Smoking Cuts, Meet the Famed Father-Son Duo Going Viral Photography by Dana Gibbons During covid, Catcher Cozby told his dad it was time to pursue a TikTok career. The Valley teen insisted his father share his culinary talents with the social media sphere, so he started rolling the camera. “It started with a simple suggestion from my son, ‘We should start filming your cooking, dad.” This led to the creation of 3PiecesofPecan, and it continues to be a wild ride,” says...

October 2024

Health + Wellness

Celeb-Infused Takeaways from Experiencing VeeCon

Interviews with DeAndre Jordan, Lewis Howes and Mike Posner Article by Brook Choulet, Choulet Performance Psychiatry® | Photography by Brook Choulet, M.D. As a Paradise Valley-based Concierge Sports & Performance Psychiatrist, it was up my alley to attend VeeCon 2024 and gain valuable insights from overly impressive and inspirational individuals. Held in Los Angeles over three action-packed days, VeeCon flaunts a conference-meets-festival scene bringing together thought leaders in business...

September 2024

Food + Beverage

“Never cry over spilt milk. It could’ve been whiskey.”

From Barrel to Glass: The Art and Craft of the Classic Bourbon Spirit Photography by Square One Concepts Go big or go home. That’s the philosophy of S. Barrett Rinzler when he brought bourbon to the Valley. Barrett is the Founder, President & CEO, of Square One Concepts, the restaurant group that operates Bourbon & Bones Chophouse│Bar and B&B Cocktail Lounge. He says there’s just something special about the whiskey. “Drinks are cynical in nature. Vodka and gin have been the kings for so...

September 2024

Food + Beverage

Brewed with Beauty: Meet the Valley's Java Queen

The Story Behind Pop’s Premium Coffee Article and Photography by For many, brewing a cup of Joe is a much needed daily jolt of joy. But instead of opting for a cliché coffee shop blend, go for something locally curated with immense love: Pop’s Premium Coffee, owned and operated by a Paradise Valley mompreneur. “The most wonderful thing about coffee is its ability to create connections - to bring people together,” says Kimberly Guimarin, founder, Pop’s Premium Coffee. Kimberly Guimarin...

September 2024

Arts + Culture

Sip & Snack!

Vino Pairings Based on your Birthday Month Article by Samantha Capaldi As a certified Sommelier, aka: the no snob somm, I lead monthly virtual wine-tasting-themed events for my wine club members spread across the globe. I thought it would be fun to dive into the discovery of the perfect wine for each birth month making for a savory and meaningful wine-drinking experience. Here's a breakdown of what to sip... and snack... based on the month you were born. January + Red Bordeaux A Red...

September 2024

Food + Beverage

Chef Beau MacMillan

The Celebrity Chef's 3 Buzzworthy Picks for Culinary Trends Article by Chef Beau MacMillan | Photography by Credit: Cala Spicing it Up My Mediterranean restaurant Cala draws influence from other countries, introducing spices from around the world. We bust the common misconception that the word "spice” means spicy; however, I often use spices earthy in flavor without the element of heat. MOROCCAN CHICKEN:  Braised green olives & fingerling potatoes and heirloom squash, sesame seed dukkah...

September 2024

Home + Design

Effortless Kitchen Upgrades for Instant Refresh

Five organizational items that won't break the bank Article by The Well Ordered Space Sisters Under Sink Storage As professional organizers, we're all about budget-friendly fixes. With valuable space taken up by RO systems, utilize the inside of the door to maximize space for kitchen cleaning supplies. Opt for clear containers with adhesive mounting. Pantry Storage Items go hiding and food expires when shoved in the back of a shelf. Deep pantry bins in multiple widths are a good...

September 2024

Home + Design

From Conception to Completion...

Embarking on a new build? Here's what you need to know. Article and Photography by Chances are, you’re contemplating a home remodel whether it be a kitchen revamp or a brand-new build. We tend to delay diving in, but when we’re ready to take the renovation plunge, what are the first steps? We scored insight from Bryan Grabowy, owner of Socon Builders, who dives into market expectations and how to successfully take your project from conception to completion. When should you first engage a...

September 2024