Featured Article
The Most Memorable View of All
At Kincaid's, Hospitality is Always on the Menu
Featured Article
Exclusively Created for Redondo Beach City Lifestyle! MARINE LAYER
A vodka twist on a margarita, layered with blackberry, lemon, and a hint of vanilla for a silky, citrus-forward finish.
Featured Article
Crafting a Good Time
At Georgia’s Lounge, Lisa Hemmat-Lupercio Brings Experience, Community, and Fun to the Table
Featured Article
All the Right Ingredients
How Kent Land Turned a Love of Pizza into a Thriving Family Business
Most Recent Articles
see them allFood + Beverage
The Most Memorable View of All
At Kincaid's, Hospitality is Always on the Menu Article by Lesley A. Rollo | Photography by Provided The view has always been one of Kincaid’s greatest draws. Perched above the water on the Redondo Beach Pier, the restaurant offers front-row seats to sunsets, sailboats, and the Pacific Ocean. But long after the last bite, General Manager Isbhak Vazquez and Sales & Events Coordinator Janee Funderburk hope guests remember something else entirely: how they were made to feel. “I like to say [the...
read the articleFood + Beverage
Exclusively Created for Redondo Beach City Lifestyle! MARINE LAYER
A vodka twist on a margarita, layered with blackberry, lemon, and a hint of vanilla for a silky, citrus-forward finish. Article by GEORGIA’S MIXOLOGIST JOE FISCHER | Photography by EVAN SCHERMERHORN COCKTAIL INGREDIENTS 2 oz- Vodka 3/4 oz- Fresh Lemon Juice 1/4 oz- Cointreau 3/4 oz- Blackberry Vanilla Syrup SYRUP INGREDIENTS 1 cup- Fresh Blackberries 1 cup- Granulated Sugar 1 cup- Water 1 oz- Pure Vanilla Extract GARNISH Mint sprig Lemon wheel Sea Salt ...
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Crafting a Good Time
At Georgia’s Lounge, Lisa Hemmat-Lupercio Brings Experience, Community, and Fun to the Table Article by Lesley A. Rollo | Photography by Provided For Georgia’s new owner, Lisa Hemmat-Lupercio, hospitality has always been about more than what’s on the menu. It is about bringing people together, creating experiences, and, above all, having a good time. “I was born and raised in it,” Hemmat-Lupercio said. Her parents owned a tavern, restaurant, and nightclubs in Washington State, and she grew up...
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All the Right Ingredients
How Kent Land Turned a Love of Pizza into a Thriving Family Business Article by Lesley A. Rollo | Photography by Provided For Kent Land, it really is all about the dough. It’s the foundation of every pizza he makes, the element he obsessed over when he first began experimenting in his Redondo Beach kitchen, and ultimately, the inspiration behind the name of the business he and his family have built: Landoughs. However, the dough is only one of the ingredients in Land’s recipe for success...
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