Chef John Howie has opened a new spirits-centric bar and restaurant called Whiskey, and claims he and his partner, Tim Lodahl, have selected one of the most robust whiskey selections in the state.
“The Great Gatsby” like interiors at Whiskey are intended to feel like an old-fashioned speakeasy. The ambience comes together with elements such as leather, brick, gold, and dark colors, not to mention a vista-like view.
Located next door to John Howie Steak at The Shops at The Bravern. Stop by for their “Sunday Funday” - a discounted tasting and food pairing opportunity, every week.
Cocktail Name: About Time
From: Whiskey GM/Director of Beverage, Tim Lodahl
Pairs Well With: Steak, of course.
Directions: Combine in stir glass with ice, stir for 15 seconds. Strain into coupe glass. Drink is served up.
Toki Whisky 1.5oz
Lillet Blanc 0.75oz
Laird’s Applejack 0.5oz
Sweet Vermouth 0.75oz
Orange Bitters 2 dash
Angostura Bitters dash